[Sichuan] fried meat with salt-You Are Foodie

By Helen
16

[Sichuan] fried meat with salt

"Pan fried pork with salt" is the representative of Sichuan cuisine, which is called sister dish together with double cooked pork. The finished dish is dark red in color, dry, fragrant, crisp and tender. It tastes delicious and has a strong local flavor. This dish is well-known in Sichuan, and is a delicacy with wine and meals.

Main Ingredients

garlic bolt 70g
pork 140g

Auxiliary Ingredients

Step 1 . Ingredients: garlic sprouts, pork, Douban sauce, Douchi

Step 2 . Wash the garlic sprouts, cut them obliquely, and slice the pork

Step 3 . Put oil in the pot and heat it up. Pour in the fat meat and stir fry the excess fat oil

Step 4 . After the fat meat turns slightly curly, add lean meat and fry until it turns white

Step 5 . Add Douban sauce and Douchi, stir fry red oil. Then add a little soy sauce and sugar and stir well

Step 6 . Add garlic sprouts

Step 7 . Stir fry quickly over high heat until it breaks, and then serve

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